Sour Cream Herb Dressing/Dip
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 102.1
- Total Fat: 10.1 g
- Cholesterol: 35.3 mg
- Sodium: 146.2 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.0 g
- Protein: 1.0 g
View full nutritional breakdown of Sour Cream Herb Dressing/Dip calories by ingredient
Introduction
A yummy light green dressing that can be used on salad, or for dipping veggies. A yummy light green dressing that can be used on salad, or for dipping veggies.Number of Servings: 16
Ingredients
-
2 c sour cream
1 clove garlic
1 tsp. salt
1 tbls. apple cider vinegar
juice of 1 lemon
1 tbls. chopped onion
freshly ground black pepper to taste
1/4 - 1/2 cup fresh herbs of your choice
Directions
Mix all ingredients together in a blender or food processor until smooth. You can add a little buttermilk if you would like a salad dressing that is easier to pour.
Serving Size: 2 tablespoons
Number of Servings: 16
Recipe submitted by SparkPeople user LGRACKIN.
Serving Size: 2 tablespoons
Number of Servings: 16
Recipe submitted by SparkPeople user LGRACKIN.