Sour Cream Herb Dressing/Dip

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 102.1
  • Total Fat: 10.1 g
  • Cholesterol: 35.3 mg
  • Sodium: 146.2 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.0 g

View full nutritional breakdown of Sour Cream Herb Dressing/Dip calories by ingredient


Introduction

A yummy light green dressing that can be used on salad, or for dipping veggies. A yummy light green dressing that can be used on salad, or for dipping veggies.
Number of Servings: 16

Ingredients

    2 c sour cream
    1 clove garlic
    1 tsp. salt
    1 tbls. apple cider vinegar
    juice of 1 lemon
    1 tbls. chopped onion
    freshly ground black pepper to taste
    1/4 - 1/2 cup fresh herbs of your choice

Directions

Mix all ingredients together in a blender or food processor until smooth. You can add a little buttermilk if you would like a salad dressing that is easier to pour.

Serving Size: 2 tablespoons

Number of Servings: 16

Recipe submitted by SparkPeople user LGRACKIN.