Ground Turkey Soup

Ground Turkey Soup
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 116.1
  • Total Fat: 4.6 g
  • Cholesterol: 27.5 mg
  • Sodium: 305.9 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 6.9 g

View full nutritional breakdown of Ground Turkey Soup calories by ingredient
Submitted by:

Introduction

This recipe makes your home smell yummy as it cooks. You can change the ingredients to make it the way you like it. Play around with the recipe to find what you like and enjoy. This recipe makes your home smell yummy as it cooks. You can change the ingredients to make it the way you like it. Play around with the recipe to find what you like and enjoy.
Number of Servings: 16

Ingredients

    Wolfgang Puck All Natural Stock Free-Range Roasted Chicken (may use any flavor you like) 1 box
    Stokely's Diced Tomatoes 1 can minus 1 cup or the whole can if you prefer.
    Great Value Cut Green Beans1 can
    Great Value Golden Sweet Whole Kernal Corn 1 can
    Great Value Sweet Peas1 can
    Kirkwood Ready To Cook Pure Ground Turkey1 roll
    Paprika, 1/2 tsp
    Garlic, 1 tsp
    *Onion powder, 1 tsp
    Ginger, ground, 1/4 tsp
    Cinnamon, ground,1/4 tsp
    Basil, 1/4 tbsp
    Parsley, dried, 1 tsp
    Oregano, ground, 1 tsp
    Italian Seasoning, 1/2 tsp
    Celery, raw, 1/2 cup, diced
    Green Peppers (bell peppers), 1/2 cup, chopped
    Baby carrots 1/2 a bag
    Raw potatoes 2 medium cubed
    Ground Cayanne Pepper,1/8 to 1/4 tsp (depends on how hot you like it) (optional)

Directions

Pour the stock into a five quart pot. Add raw vegetables next. Open cans and drain. Rinse canned vegetables three times and pour into pot. Add ground turkey and spices. The cayanne is optional. Stir and let cook on low to medium depending on how fast you want it. Stir occationally. I cook mine one simmer or low about 3 hours or so. If you want it in an shorter time. You could brown the turkey or cook it on med for about an hour.

60 minutes on medium heat for faster enjoyment.
120 minutes on simmer or low heat for a three hour slow cooking smell good home.

Serving Size: makes 16 1 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user TAS19732008.

Rate This Recipe