Egg Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 218.1
  • Total Fat: 18.1 g
  • Cholesterol: 318.0 mg
  • Sodium: 242.8 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 9.7 g

View full nutritional breakdown of Egg Salad calories by ingredient


Introduction

Simple Egg Salad for Sandwhiches Simple Egg Salad for Sandwhiches
Number of Servings: 2

Ingredients

    3 Large Hard Boiled Eggs
    2 Tbsp Sweet Pickle Relish
    2 Tbsp Mayonaise
    1 tsp Mustard
    1 Tbsp Onion chopped (optional)
    1 Tbsp red peppers chopped (optional)

Directions

boil eggs 15 minutes, cool, peel, chop, mix all ingredients together.

Serving Size: Makes 2, 1/2 Cup servings for sandwhich

Number of Servings: 2

Recipe submitted by SparkPeople user NICOLEJAPP.

Member Ratings For This Recipe


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    Sounds delicious, but I would substitute low-fat or fat-free mayo. That would reduce the calories and fat content considerably. - 7/14/11