Meatballs
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 65.3
- Total Fat: 3.1 g
- Cholesterol: 23.4 mg
- Sodium: 94.7 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.5 g
- Protein: 6.2 g
View full nutritional breakdown of Meatballs calories by ingredient
Introduction
The way that my Grandma made them. The way that my Grandma made them.Number of Servings: 20
Ingredients
-
Lean Ground Beef
Chopped Onion
Chopped Garlic
Chopped Parsley (fresh or dried)
Whole Wheat Bread Crumbs
or stale bread torn up into small pieces
Egg
Salt
Black Pepper
Directions
Combine all ingredients into a mixing bowl, mix together with hands until well incorporated.
Form into 1 inch meat balls and drop into sauce of your choice to simmer for 2-4 hours.
Or pan fry on medium heat with a little olive oil until cooked through.
Serving Size: makes 20 1inch meatballs
Number of Servings: 20
Recipe submitted by SparkPeople user CONVERAN.
Form into 1 inch meat balls and drop into sauce of your choice to simmer for 2-4 hours.
Or pan fry on medium heat with a little olive oil until cooked through.
Serving Size: makes 20 1inch meatballs
Number of Servings: 20
Recipe submitted by SparkPeople user CONVERAN.