Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
| Calories | 65.3 | Total Fat | 3.1 g |
|---|---|
| Saturated Fat | 1.1 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 23.4 mg |
| Sodium | 94.7 mg |
| Potassium | 30.6 mg |
| Total Carbohydrate | 3.0 g |
| Dietary Fiber | 0.5 g |
| Sugars | 0.0 g |
| Protein | 6.2 g |
| Vitamin A | 0.6 % | Vitamin B-12 | 0.4 % |
|---|---|
| Vitamin B-6 | 1.1 % |
| Vitamin C | 1.1 % |
| Vitamin D | 0.5 % |
| Vitamin E | 0.4 % |
| Calcium | 0.6 % |
| Copper | 0.9 % |
| Folate | 1.2 % |
| Iron | 5.5 % |
| Magnesium | 1.2 % |
| Manganese | 5.8 % |
| Niacin | 0.9 % |
| Pantothenic Acid | 0.2 % |
| Phosphorus | 1.6 % |
| Riboflavin | 1.2 % |
| Selenium | 2.7 % |
| Thiamin | 0.9 % |
| Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Meatballs
View the full Meatballs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Meatballs
46 calories of Lean Ground Sirloin 10% Fat, (0.90 oz)
12 calories of Bread, whole wheat (including toast) prepared from recipe, (0.10 slice)
4 calories of Egg, fresh, whole, raw, (0.05 large)
2 calories of Onions, raw, (0.03 cup, chopped)
1 calories of Pepper, black, (0.05 tbsp)
0 calories of Garlic, (0.10 clove)
0 calories of Parsley, (0.05 tbsp)
0 calories of Salt, (0.03 tsp)
Calories per serving of Meatballs
46 calories of Lean Ground Sirloin 10% Fat, (0.90 oz)
12 calories of Bread, whole wheat (including toast) prepared from recipe, (0.10 slice)
4 calories of Egg, fresh, whole, raw, (0.05 large)
2 calories of Onions, raw, (0.03 cup, chopped)
1 calories of Pepper, black, (0.05 tbsp)
0 calories of Garlic, (0.10 clove)
0 calories of Parsley, (0.05 tbsp)
0 calories of Salt, (0.03 tsp)
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