Scratch Tuna Noodle Casserole w/ Almond Milk

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 128.9
  • Total Fat: 1.2 g
  • Cholesterol: 11.6 mg
  • Sodium: 461.7 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 12.2 g

View full nutritional breakdown of Scratch Tuna Noodle Casserole w/ Almond Milk calories by ingredient



Number of Servings: 16

Ingredients

    Almond Breeze Almond Milk, Original, 4 cups
    Cornstarch, 1/2 cups
    Salt, 2 tsp
    Tuna, Canned in Water, 4 cup, solid or chunks
    *Ronzoni Whole Wheat Wide Noodles, 6 cup, dry

Directions

Boil water for noodles... add noodles. Stir 1 min, then turn off heat and let sit 16 minutes.
Meanwhile, make white sauce. When done, add white sauce to tuna inside casserole dish(es). Fold in noodles. Bake at 350 degrees F for 30 minutes.

Serving Size: makes 16 1 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user KAMY97.

TAGS:  Fish |