Scratch Tuna Noodle Casserole w/ Almond Milk
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 128.9
- Total Fat: 1.2 g
- Cholesterol: 11.6 mg
- Sodium: 461.7 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 2.1 g
- Protein: 12.2 g
View full nutritional breakdown of Scratch Tuna Noodle Casserole w/ Almond Milk calories by ingredient
Number of Servings: 16
Ingredients
-
Almond Breeze Almond Milk, Original, 4 cups
Cornstarch, 1/2 cups
Salt, 2 tsp
Tuna, Canned in Water, 4 cup, solid or chunks
*Ronzoni Whole Wheat Wide Noodles, 6 cup, dry
Directions
Boil water for noodles... add noodles. Stir 1 min, then turn off heat and let sit 16 minutes.
Meanwhile, make white sauce. When done, add white sauce to tuna inside casserole dish(es). Fold in noodles. Bake at 350 degrees F for 30 minutes.
Serving Size: makes 16 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user KAMY97.
Meanwhile, make white sauce. When done, add white sauce to tuna inside casserole dish(es). Fold in noodles. Bake at 350 degrees F for 30 minutes.
Serving Size: makes 16 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user KAMY97.