Spaghetti Casserole

More sharing options

Share on Twitter

3.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 497.4

Total Fat: 24.3 g
Cholesterol: 101.7 mg
Sodium: 826.7 mg
Total Carbs: 32.9 g
Dietary Fiber: 2.7 g
Protein: 16.4 g

View full nutritional breakdown of Spaghetti Casserole calories by ingredient

Introduction

Not a diet food, but yummy, and my family loves it Not a diet food, but yummy, and my family loves it

Number of Servings: 12

Ingredients

6 cups cooked pasta

2 jars prego spaghetti sauce

2 lbs lean hamburger meat, cooked, drained, and rinsed

4 cups sharp cheddar

16 slices 2% American cheese

Italian seasoning

Directions

cook spaghetti, cook, drain, and rinse hamburger meat (lean). Add sauce to hamburger meat. Place 1/2 of noodles at the bottom of a lasagna pan sprayed lightly with Pam. Sprinkle with Italian seasoning, place sliced cheese on top (about 6 slices), sprinkle sharp cheddar on top, put 1/2 of meat sauce on top. Repeat layer. Bake at 350 till bubbly.

Serving Size: Cut into 12 equal servings

Number of Servings: 12

Recipe submitted by SparkPeople user LAGUILAR0610.