Stuffed Mushrooms
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 104.5
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 184.0 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 2.5 g
- Protein: 4.3 g
View full nutritional breakdown of Stuffed Mushrooms calories by ingredient
Introduction
from 'how it all vegan' from 'how it all vegan'Number of Servings: 4
Ingredients
-
Mushrooms, fresh, 20 medium
Garlic, 3 clove
Onions, raw, 2 tbsp chopped
Carrots, raw, 1 small
Nature's Own Light Wheat Bread, 1 slice
Parsley, 1 tbsp
Rosemary, dried, .5 tsp
Salt, .25 tsp
Pepper, black, 1 dash
Nutritional Yeast .5 Tbspn
olive Oil, 2 tbsp
Directions
preheat oven to 350F
combine all ingredients except mushrooms and oil in food processor until coarse
saute stuffing in oil for 5 min
stuff mushrooms
bake 15 min.
Number of Servings: 4
Recipe submitted by SparkPeople user MMMEGANNN.
combine all ingredients except mushrooms and oil in food processor until coarse
saute stuffing in oil for 5 min
stuff mushrooms
bake 15 min.
Number of Servings: 4
Recipe submitted by SparkPeople user MMMEGANNN.