Perfect Blueberry Muffins (made with soy milk)

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 195.0
  • Total Fat: 5.8 g
  • Cholesterol: 26.3 mg
  • Sodium: 190.6 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.5 g

View full nutritional breakdown of Perfect Blueberry Muffins (made with soy milk) calories by ingredient



Number of Servings: 14

Ingredients

    1 cup sugar
    3/4 cup butter, softened
    1 beaten egg
    2-1/4 cup flour
    4 tsp baking powder
    1 cup soy milk
    2 cups blueberries

Directions

Oven at 375F. Spray the pan or grease it. Cream sugar and butter. Add egg, flour, b. powder and soy milk. Beat well; add berries. Put in to pan. Bake 20-25 min. Makes 14 muffins.

Serving Size: Makes 14 muffins

Number of Servings: 14

Recipe submitted by SparkPeople user SKEETER919.