Bleeding Beans Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 132.2
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 344.4 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 6.3 g
- Protein: 3.8 g
View full nutritional breakdown of Bleeding Beans Salad calories by ingredient
Introduction
Creamy black-eyed peas, sweet beets and a tangy viniagrette combine to make a salad fit for anywhere from the Christmas buffet to a late Summer lunch! Creamy black-eyed peas, sweet beets and a tangy viniagrette combine to make a salad fit for anywhere from the Christmas buffet to a late Summer lunch!Number of Servings: 8
Ingredients
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7 cups chopped, peeled beets (about 2 1/2 pounds)
1/3 cup rice-wine vinegar
2 tablespoons spicy mustard
2 teaspoons sugar
1 teaspoon grated lemon rind
1/2 teaspoon salt
3 cups cooked black-eyed peas
Directions
Steam the beets, covered, for 25 minutes or until done.
Combine vinegar through salt in a small bowl; stir well with a whisk to blend.
Fold together the beets and peas, drizzle dressing overtop.
Let sit in fridge 2 hours before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Combine vinegar through salt in a small bowl; stir well with a whisk to blend.
Fold together the beets and peas, drizzle dressing overtop.
Let sit in fridge 2 hours before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.