Bleeding Beans Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 132.2
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 344.4 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 6.3 g
  • Protein: 3.8 g

View full nutritional breakdown of Bleeding Beans Salad calories by ingredient
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Introduction

Creamy black-eyed peas, sweet beets and a tangy viniagrette combine to make a salad fit for anywhere from the Christmas buffet to a late Summer lunch! Creamy black-eyed peas, sweet beets and a tangy viniagrette combine to make a salad fit for anywhere from the Christmas buffet to a late Summer lunch!
Number of Servings: 8

Ingredients

    7 cups chopped, peeled beets (about 2 1/2 pounds)
    1/3 cup rice-wine vinegar
    2 tablespoons spicy mustard
    2 teaspoons sugar
    1 teaspoon grated lemon rind
    1/2 teaspoon salt
    3 cups cooked black-eyed peas

Directions

Steam the beets, covered, for 25 minutes or until done.
Combine vinegar through salt in a small bowl; stir well with a whisk to blend.
Fold together the beets and peas, drizzle dressing overtop.
Let sit in fridge 2 hours before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user JO_JO_BA.

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