Stone Fruit Slaw
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 99.8
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 41.5 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 2.8 g
- Protein: 1.4 g
View full nutritional breakdown of Stone Fruit Slaw calories by ingredient
Introduction
Appeared in Bon Appetit's Grilling Issue. This is really great. The ingredients listed above are slightly inconsistent, but I essentially used three firm (not quite ripe) plums, three firm (not quite ripe) peaches, and three firm (not quite ripe) nectarines. The fruit is julienned, which I did with a food processor but could be done by hand. Appeared in Bon Appetit's Grilling Issue. This is really great. The ingredients listed above are slightly inconsistent, but I essentially used three firm (not quite ripe) plums, three firm (not quite ripe) peaches, and three firm (not quite ripe) nectarines. The fruit is julienned, which I did with a food processor but could be done by hand.Number of Servings: 6
Ingredients
-
1 Tbsp grated peeled giner
1 Tbsp unseasoned rice vinegar
1 Tbsp vegetable oil
2 tsp (packed) light brown sugar
1/4 tsp curry powder
1/8 tsp crushed red pepper flakes
1 1/2 lb. assorded firm stone fruits (such as plums, nectarines, peaches or apricots), julienned
2 scallions, thinly sliced diagonally
Kosher salt and freshly ground black pepper
Directions
Wisk first 6 ingredients in a medium bowl. Add fruit and scallions; toss gently to coat. Season to taste with salt and pepper.
Serving Size: Makes 4-6 servicings.
Number of Servings: 6
Recipe submitted by SparkPeople user MEGANCLINTON.
Serving Size: Makes 4-6 servicings.
Number of Servings: 6
Recipe submitted by SparkPeople user MEGANCLINTON.