Chili cornbread Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 486.3
- Total Fat: 31.1 g
- Cholesterol: 56.0 mg
- Sodium: 775.2 mg
- Total Carbs: 39.1 g
- Dietary Fiber: 4.5 g
- Protein: 14.4 g
View full nutritional breakdown of Chili cornbread Salad calories by ingredient
Number of Servings: 12
Ingredients
-
1 4oz can of green chilies (chopped)
1 box of jiffy corn bread
8 oz of sour cream
1 ranch dressing dry mix
8 oz of cheddar cheese
1 cup of mayonaise
1 cup of chopped green onions
1 cup of chopped green peppers
1tsp of dry oregano
1tsp of cumin
2 cans of corn
3 medium tomatoes
2 can of pinto beans
10 strips of cooked bacon (crumbled)
Directions
Cook cornbread according to box instructions. Mix mayo, sour cream, chilies, oregano and cumin together in a bowl.
Crumble half of cooked cornbread on bottom of 9x13 dish. Spread thin layer of mayo mixture over corn bread. Layer with beans, tomatoes, cheese, bacon, corn, peppers, onions, and repeat layering. Top layer should be crumbled cornbread.
Chill for 2 hours before serving.
Serving Size: 12 Servings
Number of Servings: 12
Recipe submitted by SparkPeople user CRIPPLERAM.
Crumble half of cooked cornbread on bottom of 9x13 dish. Spread thin layer of mayo mixture over corn bread. Layer with beans, tomatoes, cheese, bacon, corn, peppers, onions, and repeat layering. Top layer should be crumbled cornbread.
Chill for 2 hours before serving.
Serving Size: 12 Servings
Number of Servings: 12
Recipe submitted by SparkPeople user CRIPPLERAM.