Dairy-free banana cream pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 384.8
  • Total Fat: 16.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.8 mg
  • Total Carbs: 62.6 g
  • Dietary Fiber: 8.5 g
  • Protein: 4.0 g

View full nutritional breakdown of Dairy-free banana cream pie calories by ingredient
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Number of Servings: 8


    5 Bananas
    1/2 cup of pecans
    2 cups of dates
    2 1/2 cups coconut
    2 tbsp honey
    2 tbsp almond butter
    1/2 half cup apple juice
    2 tsp vanilla


Blend pecans, 1tsp vanilla, and 1.5 cups of coconut in food processor. Press into pie plate.

Blend 2 bananas, almond butter, honey, 1/2 cup of coconut and 1tsp vanilla in food processor.

Slice 3 bananas into bowl, pour filling over it and mix.

Pour mixture into pie shell. Sprinkle with remaining 1/2 cup of coconut.

Let set 3 hours or more in refrigerator.

To make it nut-free replace pecans with another 1/2 cup of coconut.

Number of Servings: 8

Recipe submitted by SparkPeople user PARCARSONS.

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