Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 384.8
Total Fat 16.6 g
Saturated Fat 8.3 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 7.8 mg
Potassium 756.5 mg
Total Carbohydrate 62.6 g
Dietary Fiber 8.5 g
Sugars 30.2 g
Protein 4.0 g
Vitamin A 1.4 %
Vitamin B-12 0.0 %
Vitamin B-6 26.9 %
Vitamin C 13.3 %
Vitamin D 0.0 %
Vitamin E 7.7 %
Calcium 4.3 %
Copper 20.4 %
Folate 8.3 %
Iron 9.5 %
Magnesium 17.6 %
Manganese 52.8 %
Niacin 6.6 %
Pantothenic Acid 6.2 %
Phosphorus 11.3 %
Riboflavin 8.7 %
Selenium 7.2 %
Thiamin 8.7 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dairy-free banana cream pie

View the full Dairy-free banana cream pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dairy-free banana cream pie

125 calories of Dates, (0.25 cup, pitted, chopped)

88 calories of Coconut, raw, (0.31 cup, shredded)

66 calories of Banana, fresh, (0.63 medium (7" to 7-7/8" long))

49 calories of Pecans, (0.06 cup, chopped)

25 calories of Almond Butter, (0.25 tbsp)

16 calories of Honey, (0.25 tbsp)

7 calories of Apple juice, unsweetened, (0.06 cup)

3 calories of Vanilla Extract, (0.25 tsp)


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