Lower-fat Pumpkin Cheesecake

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 280.4
  • Total Fat: 14.2 g
  • Cholesterol: 67.6 mg
  • Sodium: 266.1 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 7.1 g

View full nutritional breakdown of Lower-fat Pumpkin Cheesecake calories by ingredient
Report Inappropriate Recipe

Submitted by:


a nice holiday treat! a nice holiday treat!
Number of Servings: 10


    16 oz. lowfat cream cheese, softened
    2/3 cup sugar
    3/4 cup canned pumpkin
    2 large eggs
    1 graham cracker pie crust (9 inch)
    1/2 tsp. ground cinnamon
    1/2 tsp. vanilla extract
    Dash of ground cloves
    Dash of nutmeg


Preheat oven to 350. Beat lowfat cream cheese, pumpkin, sugar, vanilla, and spices in large bowl with mixer on medium speed until well blended. Add eggs and beat until just blended.

Pour into crust

Bake 40 minutes or until center is almost set. Cool. Refridgerate 3 hrs. or overnight.

Cut into 10 equal slices

Number of Servings: 10

Recipe submitted by SparkPeople user MOTIVATEDMOMMY.

Rate This Recipe

Member Ratings For This Recipe