Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 280.4
Total Fat 14.2 g
Saturated Fat 6.4 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 5.0 g
Cholesterol 67.6 mg
Sodium 266.1 mg
Potassium 144.4 mg
Total Carbohydrate 31.8 g
Dietary Fiber 0.9 g
Sugars 22.0 g
Protein 7.1 g
Vitamin A 68.0 %
Vitamin B-12 6.2 %
Vitamin B-6 3.2 %
Vitamin C 1.3 %
Vitamin D 1.3 %
Vitamin E 5.8 %
Calcium 6.6 %
Copper 2.9 %
Folate 5.0 %
Iron 9.2 %
Magnesium 3.2 %
Manganese 7.3 %
Niacin 2.9 %
Pantothenic Acid 2.5 %
Phosphorus 10.3 %
Riboflavin 13.3 %
Selenium 9.0 %
Thiamin 2.8 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lower-fat Pumpkin Cheesecake

View the full Lower-fat Pumpkin Cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lower-fat Pumpkin Cheesecake

104 calories of Pie crust, graham cracker, (0.10 pie shell (9" dia))

103 calories of Low fat cream cheese, (44.80 grams)

53 calories of Granulated Sugar, (0.07 cup)

14 calories of Egg, fresh, whole, raw, (0.20 large)

4 calories of Pumpkin, canned, without salt, (0.05 cup)

2 calories of Pumpkin, canned, without salt, (0.03 cup)

1 calories of Vanilla Extract, (0.05 tsp)

0 calories of Cinnamon, ground, (0.05 tsp)


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