Sweet Restaurant Slaw

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 128.6
  • Total Fat: 6.1 g
  • Cholesterol: 2.2 mg
  • Sodium: 281.9 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 0.9 g

View full nutritional breakdown of Sweet Restaurant Slaw calories by ingredient


Introduction

I found this recipe on All Recipes and tweeked it to make it lower in fat and calories. I found this recipe on All Recipes and tweeked it to make it lower in fat and calories.
Number of Servings: 8

Ingredients

    1 16 ounce bag coleslaw mix
    2 Tablespoons of diced red onion
    2/ cup Kraft Fat Free Mayonnaise
    1/2 cup granulated sugar
    3 Tablespoons Extra Virgin Olive Oil
    1 Tablespoon Rice Vinegar
    1/2 teaspoon celery seed
    1/4 teaspoon salt

Directions

Mix mayo, oil, vinegar, sugar, celery seed, salt, and diced red onion in a large boil until well blended. Add coleslaw mix and toss to coat. Refrigerate for at least 2 hours.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user PRICEFAMILY1997.