Gluten Free Bread

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,877.8
  • Total Fat: 21.8 g
  • Cholesterol: 214.3 mg
  • Sodium: 398.4 mg
  • Total Carbs: 363.5 g
  • Dietary Fiber: 20.5 g
  • Protein: 58.8 g

View full nutritional breakdown of Gluten Free Bread calories by ingredient



Number of Servings: 1

Ingredients

    Rice flour, brown, 1 cup
    Rice flour, white, 1 cup
    *Bob's Red Mill Tapioca Flour, 0.5 cup
    *Arrowhead Mills Whole Grain Millet Flour, 0.25 cup
    *Chickpea Flour (Garbanzo Bean Flour), .25 cup
    Egg, fresh, 1 large
    egg white, fresh, 2 large
    Milk, 2%, 1.5 cup
    *xanthan gum, 1 tbsp
    Yeast, bakers, 1T

Directions

bake in greased, glass loaf pan at 350 about 45 minutes or until browned

Serving Size: makes one loag

Number of Servings: 1

Recipe submitted by SparkPeople user MICHELLE4580.