Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,877.8
Total Fat 21.8 g
Saturated Fat 8.0 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 6.4 g
Cholesterol 214.3 mg
Sodium 398.4 mg
Potassium 1,061.4 mg
Total Carbohydrate 363.5 g
Dietary Fiber 20.5 g
Sugars 19.8 g
Protein 58.8 g
Vitamin A 20.1 %
Vitamin B-12 8.0 %
Vitamin B-6 96.6 %
Vitamin C 1.2 %
Vitamin D 47.5 %
Vitamin E 6.7 %
Calcium 49.1 %
Copper 28.5 %
Folate 13.9 %
Iron 50.3 %
Magnesium 58.1 %
Manganese 411.9 %
Niacin 74.5 %
Pantothenic Acid 38.1 %
Phosphorus 78.7 %
Riboflavin 27.4 %
Selenium 34.1 %
Thiamin 76.2 %
Zinc 38.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Bread

View the full Gluten Free Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Bread

578 calories of Rice flour, white, (1 cup)

574 calories of Rice flour, brown, (1 cup)

206 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (1.50 cup)

200 calories of Bob's Red Mill Tapioca Flour, (0.50 cup)

110 calories of Arrowhead Mills Whole Grain Millet Flour, (0.25 cup)

89 calories of Chickpea Flour (Garbanzo Bean Flour), (0.25 cup)

72 calories of Egg, fresh, whole, raw, (1 large)

34 calories of Egg white, fresh, (2 large)

30 calories of Yeast, bakers, (1 ounce)

10 calories of xanthan gum, (1 tbsp)


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