Apricot Breakfast Congee

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 51.9
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.2 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 0.9 g

View full nutritional breakdown of Apricot Breakfast Congee calories by ingredient


Introduction

sweeten with molasses if you must. :) sweeten with molasses if you must. :)
Number of Servings: 4

Ingredients

    4 Cups Water
    1/2 Cup long grain brown rice
    4 dried apricot halves
    2 tbsp cinnamon
    dash of flaxseed oil

Directions

Throw it all into the crockpot and cook on low overnight. It's ready for breakfast in the morning!

Serving Size: makes 4 1cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MINERVASPARKING.