Libby's Famous Pumpkin Pie (HealthiER Version)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 249.3
- Total Fat: 10.2 g
- Cholesterol: 0.0 mg
- Sodium: 307.6 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 2.2 g
- Protein: 6.6 g
View full nutritional breakdown of Libby's Famous Pumpkin Pie (HealthiER Version) calories by ingredient
Introduction
Libby's recipe made the healthy way! Libby's recipe made the healthy way!Number of Servings: 16
Ingredients
-
3/4 cup Splenda Sugar Blend
1 tsp. salt
2 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. ground cloves
1 & 1/8 cups Egg Beaters
1 can (29 oz) Libby's 100% Pure Pumpkin
2 cans (12 fl. oz. each) Nestle Carnation Evaporated Fat Free Milk
2 unbaked 9-inch (4 cup volume) deep-dish pie shells
Directions
Mix: Splenda sugar blend, salt, cinnamon, ginger and cloves in small bowl. Stir in Egg Beaters and pumpkin. Gradually stir in evaporated fat free milk.
Pour into pie shells (or bake w/o shells for an even heathiER version!!!).
Bake in preheated 425 degrees F. oven for 15 minutes. Reduce temperature to 350 degrees F.; bake 40-50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
NOTE: Do not freeze pie, as this will cause the crust to separate from the filling.
Number of Servings: 16
Recipe submitted by SparkPeople user MAMA2DAPPERBOYJ.
Pour into pie shells (or bake w/o shells for an even heathiER version!!!).
Bake in preheated 425 degrees F. oven for 15 minutes. Reduce temperature to 350 degrees F.; bake 40-50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
NOTE: Do not freeze pie, as this will cause the crust to separate from the filling.
Number of Servings: 16
Recipe submitted by SparkPeople user MAMA2DAPPERBOYJ.