Roasted Turnips and Carrots

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 88.4
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 159.5 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 1.5 g

View full nutritional breakdown of Roasted Turnips and Carrots calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 2


    1 cup turnips, cubed
    1 cup carrots, chopped
    1/2 of a medium red onion, cut into 4 pieces
    1/2 tablespoon olive oil
    1/4 teaspoon packed brown sugar
    dash of salt
    1/4 tablespoon of balsamic vinegar
    dash of pepper


1. Preheat oven to 450 degrees.

2. Combine first six ingredients in a bowl. toss to combine and coat.

3. Spread mixture on a shallow roasting pan.

4. Bake for 1 hour, stirring after 30 minutes.

5. Add vinegar and pepper, tossing to coat. Serve.

Serving Size: makes 2 servings (approximately 1 cup)

Number of Servings: 2

Recipe submitted by SparkPeople user CHANZLIKWILCOX.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.