Roasted Turnips and Carrots
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 88.4
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 159.5 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 3.5 g
- Protein: 1.5 g
View full nutritional breakdown of Roasted Turnips and Carrots calories by ingredient
Number of Servings: 2
Ingredients
-
1 cup turnips, cubed
1 cup carrots, chopped
1/2 of a medium red onion, cut into 4 pieces
1/2 tablespoon olive oil
1/4 teaspoon packed brown sugar
dash of salt
1/4 tablespoon of balsamic vinegar
dash of pepper
Directions
1. Preheat oven to 450 degrees.
2. Combine first six ingredients in a bowl. toss to combine and coat.
3. Spread mixture on a shallow roasting pan.
4. Bake for 1 hour, stirring after 30 minutes.
5. Add vinegar and pepper, tossing to coat. Serve.
Serving Size: makes 2 servings (approximately 1 cup)
Number of Servings: 2
Recipe submitted by SparkPeople user CHANZLIKWILCOX.
2. Combine first six ingredients in a bowl. toss to combine and coat.
3. Spread mixture on a shallow roasting pan.
4. Bake for 1 hour, stirring after 30 minutes.
5. Add vinegar and pepper, tossing to coat. Serve.
Serving Size: makes 2 servings (approximately 1 cup)
Number of Servings: 2
Recipe submitted by SparkPeople user CHANZLIKWILCOX.