mapo tofu

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 297.2
  • Total Fat: 20.4 g
  • Cholesterol: 51.0 mg
  • Sodium: 118.4 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 22.0 g

View full nutritional breakdown of mapo tofu calories by ingredient


Introduction

serve over hot white rice. Sichuan comfort food serve over hot white rice. Sichuan comfort food
Number of Servings: 4

Ingredients

    8 oz ground pork
    1 block silken tofu drained and cut into cubes
    3 tablespoon toban jan (hot bean chili sauce)
    2 tsp ginger minced
    3-4 garlic cloves minced
    1 cup water
    1 cup chopped garlic chives
    1 tbsp corn starch

Directions

brown pork with garlic and ginger. Once the pork is cooked stir in tobanjan and stirfry until fragrant. Add 1 cup of water or so until is makes a soupy sauce. Add tofu cubes and simmer 5-10 minutes. Add a cornstarch slurry and stir in chives. Simmer 1-2 minutes until thick. Add more water if needed to make enough sauce.



Serving Size: 4 240g servings

Number of Servings: 4