Protein Peanut Butter Balls

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 84.4
  • Total Fat: 6.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 52.2 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.2 g

View full nutritional breakdown of Protein Peanut Butter Balls calories by ingredient


Introduction

I borrowed this recipe from Fit&Healthy Mom at allrecipes.com. This recipe makes approximately 40 walnut-sized crunchy treats, delicious when they begin to melt. Just divvy them into plastic sandwich bags and stick them in the freezer. Then, instead of reaching for a processed boxful of ingredients you can't even pronounce, you will be ready with a healthy, high-protein snack." I borrowed this recipe from Fit&Healthy Mom at allrecipes.com. This recipe makes approximately 40 walnut-sized crunchy treats, delicious when they begin to melt. Just divvy them into plastic sandwich bags and stick them in the freezer. Then, instead of reaching for a processed boxful of ingredients you can't even pronounce, you will be ready with a healthy, high-protein snack."
Number of Servings: 48

Ingredients

    2 cups organic peanut butter
    2 scoops vanilla whey protein powder (approx. 8 tbsp)
    2 ripe bananas, mashed
    6 tablespoons flax seeds
    1 cup oats
    1/4 cup shredded coconut
    1/4 cup mini semisweet chocolate chips

Directions

1. In a large bowl, mix together peanut butter, vanilla whey powder, bananas, flax seed, oats, coconut and chocolate chips.
2. Mold the mixture into walnut-size balls, and place them in a container lined with parchment to separate the layers.
3. Freeze at least 2 hours before serving
Serving Size: Makes approximately 48 balls

Number of Servings: 48

Recipe submitted by SparkPeople user LITTLET123.