Corn Bread


4.8 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 213.8
  • Total Fat: 7.1 g
  • Cholesterol: 24.2 mg
  • Sodium: 25.1 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.2 g

View full nutritional breakdown of Corn Bread calories by ingredient


Introduction

Serve warm with soup or chili. Serve warm with soup or chili.
Number of Servings: 9

Ingredients

    1 1/4 c. flour
    3/4 c. cornmeal
    1/2 c. sugar
    2 t. baking powder
    1/2 t. salt
    1 c. milk
    1/4 c. oil
    1 egg, beaten

Directions

Grease 9" pan. Combine dry ingredients. Stir in remaining ingredients, mixing just until flour is moistened. Pour into prepared pan. Bake at 400 for 20-25 minutes. Makes 9 servings.

Number of Servings: 9

Recipe submitted by SparkPeople user SUNSETPOND.

Member Ratings For This Recipe


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    Very Good
    good - 6/27/11


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    Incredible!
    Great! Made it with lamb stew for dinner and was so impressed! Added spices and a dash of cream for richness. - 10/24/10


  • no profile photo

    Incredible!
    This is great, just the way I make it except I use melted margarine in place of oil. As a matter of fact, we had it tonight! - 10/25/08


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    Incredible!
    This was great...even my 5 year old daughter asked for a second helping. - 1/22/08