Corn Bread

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 213.8
  • Total Fat: 7.1 g
  • Cholesterol: 24.2 mg
  • Sodium: 25.1 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.2 g

View full nutritional breakdown of Corn Bread calories by ingredient
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Serve warm with soup or chili. Serve warm with soup or chili.
Number of Servings: 9


    1 1/4 c. flour
    3/4 c. cornmeal
    1/2 c. sugar
    2 t. baking powder
    1/2 t. salt
    1 c. milk
    1/4 c. oil
    1 egg, beaten


Grease 9" pan. Combine dry ingredients. Stir in remaining ingredients, mixing just until flour is moistened. Pour into prepared pan. Bake at 400 for 20-25 minutes. Makes 9 servings.

Number of Servings: 9

Recipe submitted by SparkPeople user SUNSETPOND.

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