Banana Raspberry Muffin

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 133.9
  • Total Fat: 5.3 g
  • Cholesterol: 12.3 mg
  • Sodium: 257.6 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.1 g

View full nutritional breakdown of Banana Raspberry Muffin calories by ingredient


Introduction

Great for a Breakfast on the go. Great for a Breakfast on the go.
Number of Servings: 15

Ingredients

    -2 cup Flour (I use whole wheat)
    -1 tbsp Baking Powder
    -1/2 cup Oatmeal (Quick oats or which ever)
    -1 tsp Salt


    -1 Egg
    -3 tbsp Honey
    -1 Banana
    - 1 1/2 cup Raspberries (I warm up some frozen ones)

Directions

Mash together the bottom ingredients, then blend in the top ingredients. Put into muffin tins. Bake at 375 for 20 minutes. It makes about 15 muffins or 12 really big ones.

Serving Size: 1 muffin

Number of Servings: 15

Recipe submitted by SparkPeople user JAZMINIE.