Squash and Tomatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 60.5
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 259.0 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.5 g

View full nutritional breakdown of Squash and Tomatoes calories by ingredient


Introduction

yummy over pasta yummy over pasta
Number of Servings: 6

Ingredients

    *Summer Squash, 2 medium
    Onions, raw, 1 medium (2-1/2" dia)
    Olive Oil, 1 tbsp
    *Great Value diced tomatoes with green chiles, 1 cup
    *del monte diced tomatos, 1 cup
    *Alcohol - Sauvignon Blanc White Wine 1oz, 1 oz
    Garlic, 3 clove
    Garlic, 3 tsp

Directions

saute onion and garlic in olive oil
add sliced squash cook 3 min then add can of diced tomatoes and wine, simmer

serve over rice or pasta

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user CROWELLA.