Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 60.5
Total Fat 2.4 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 259.0 mg
Potassium 268.3 mg
Total Carbohydrate 8.2 g
Dietary Fiber 2.1 g
Sugars 3.8 g
Protein 1.5 g
Vitamin A 8.6 %
Vitamin B-12 0.0 %
Vitamin B-6 10.0 %
Vitamin C 30.3 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 3.2 %
Copper 2.6 %
Folate 5.6 %
Iron 3.1 %
Magnesium 3.4 %
Manganese 9.4 %
Niacin 1.8 %
Pantothenic Acid 1.4 %
Phosphorus 3.5 %
Riboflavin 5.9 %
Selenium 0.9 %
Thiamin 3.0 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Squash and Tomatoes

View the full Squash and Tomatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Squash and Tomatoes

20 calories of Olive Oil, (0.17 tbsp)

10 calories of Summer Squash, (0.33 medium)

9 calories of del monte diced tomatos, (0.17 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

7 calories of Great Value diced tomatoes with green chiles, (0.17 cup)

4 calories of Alcohol - Sauvignon Blanc White Wine 1oz, (0.17 oz)

2 calories of Garlic, (0.50 clove)

2 calories of Garlic, (0.50 tsp)


No nutrition or calorie comments found.