Enchilada Style Casserole

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 406.7
  • Total Fat: 9.4 g
  • Cholesterol: 114.2 mg
  • Sodium: 1,673.8 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 51.1 g

View full nutritional breakdown of Enchilada Style Casserole calories by ingredient



Number of Servings: 5

Ingredients

    2 cans condensed cheddar cheese soup
    1 jar chunky salsa
    4 cups cubed chicken, cooked
    4 flour tortillas, in strips
    1 cup shredded cheddar cheese (fat free)

Directions

Mix all but the cheese and put in a 9x13 pan. Top with cheese, cover with foil, and bake at 350* for 35 min or until bubbling. Serve with a little extra salsa on top.

Serving Size: 5

Number of Servings: 5

Recipe submitted by SparkPeople user ROSEYF.