Chocolate Angelfood Cake from scratch


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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 144.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 77.9 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.9 g

View full nutritional breakdown of Chocolate Angelfood Cake from scratch calories by ingredient
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This is my grandmother's recipe. Excellent! This is my grandmother's recipe. Excellent!
Number of Servings: 16


    1 1/2 cups egg whites (room temp)
    1/4 cup of Water
    1/4 tsp salt
    1 tsp vanilla
    1 1/2 tsp cream of tartar
    2 cups Sugar (as directed)
    1 1/4 cup cake flour
    1/4 cup unsweetened cocoa powder


Beat together egg whites, water, salt and vanilla until foamy. Add cream of tartar and beat until mixture stands in stiff peaks. Add 1 cup of sugar 1/4 of a cup at a time, and beat . Carefully fold in the flour sifted with a cup of sugar, 1/4 at a time. Bake in an angel food cake pan, at 350 for for minutes or until done, then turn upsidedown to cool. Cut around edges and center of pan to remove.

Serving Size: 16 pieces

Number of Servings: 16

Recipe submitted by SparkPeople user THEPRECIOUSPEA.


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