Turkey Soup With Rice

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 414.8
  • Total Fat: 12.4 g
  • Cholesterol: 35.5 mg
  • Sodium: 2,176.0 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 33.0 g

View full nutritional breakdown of Turkey Soup With Rice calories by ingredient


Introduction

Great to use Thanksgiving leftovers. Great to use Thanksgiving leftovers.
Number of Servings: 6

Ingredients

    8 cups Turkey or Chicken Broth
    3 T Olive oil
    1 cup chopped onion
    1 cup chopped celery
    2 tsp died thyme
    2 cups chopped carrots
    1 cup rice
    2 cups chopped leftover turkey
    1 cup corn
    3 T fresh parsley
    Salt and pepper

Directions

In a large pot, heat olive oil and cook onions until tender. Stir in celery and thyme. Stir in carrots and rice and toss to coat. Stir in turkey stock and bring to a simmer. Cook until vegetables and rice are tender. Stir in turkey, corn and parsley. Return to simmer and season to taste.

Number of Servings: 6

Recipe submitted by SparkPeople user TLUSSENHEIDE.