Braised Endives with Hazelnuts

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 168.9
  • Total Fat: 12.1 g
  • Cholesterol: 20.7 mg
  • Sodium: 100.4 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 9.3 g
  • Protein: 4.8 g

View full nutritional breakdown of Braised Endives with Hazelnuts calories by ingredient


Introduction

courtesy of Vegetarian Times magazine courtesy of Vegetarian Times magazine
Number of Servings: 4

Ingredients

    2 Tbsp unsalted butter
    2 endives, halved lengthwise
    1 medium leek, thinly sliced (1/2 cup)
    2 Tbsp apple cider vinegar
    1 cup apple juice
    1/2 cup low-sodium vegetable broth
    1 tsp whole-grain mustard
    1 Tbsp heavy cream
    1/4 cup toasted hazelnuts, coarsely chopped
    2 Tbsp chopped parsely

Directions

1. Melt butter in skillet over medium-high heat. Place endives cut-side-down in skillet, and cook 8 minutes, or until browned. Transfer to plate, and add leek to pan. Cook 1 minute, then stir in vinegar. Simmer 2 minutes. Add juice, broth, thyme, and endiives cut-side-up, and bring to a simmer. Cover, reduce heat to low, and simmer 5 minutes.

2. Uncover; increase heat to medium-high. Simmer 10 minutes. Transfer endives to platter. Stir mustard and cream into liquid. Simmer 4 minutes, or until thickened. Serve endives garnished with pan sauce, nuts, and parsley.

Serving Size: makes 4 (2 endive halves and 2 Tbsp of sauce)

Number of Servings: 4

Recipe submitted by SparkPeople user CANDYFIEND09.