Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 168.9
Total Fat 12.1 g
Saturated Fat 4.9 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.4 g
Cholesterol 20.7 mg
Sodium 100.4 mg
Potassium 910.8 mg
Total Carbohydrate 13.6 g
Dietary Fiber 9.3 g
Sugars 2.1 g
Protein 4.8 g
Vitamin A 127.4 %
Vitamin B-12 0.3 %
Vitamin B-6 7.4 %
Vitamin C 37.8 %
Vitamin D 0.5 %
Vitamin E 12.9 %
Calcium 16.5 %
Copper 20.5 %
Folate 97.5 %
Iron 17.5 %
Magnesium 14.5 %
Manganese 81.8 %
Niacin 6.4 %
Pantothenic Acid 24.3 %
Phosphorus 10.6 %
Riboflavin 12.7 %
Selenium 1.4 %
Thiamin 17.8 %
Zinc 15.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Braised Endives with Hazelnuts

View the full Braised Endives with Hazelnuts Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Braised Endives with Hazelnuts

51 calories of Butter, unsalted, (0.50 tbsp)

44 calories of Endive, (0.50 head)

43 calories of Hazelnuts, (0.06 cup, chopped)

14 calories of Leeks, (0.25 leek)

13 calories of Heavy Whipping Cream, (0.25 tbsp)

2 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.13 serving)

1 calories of Parsely, raw 1 Tablespoon, (0.50 tbsp)

0 calories of Thyme, fresh, (0.25 tsp)

0 calories of Apple Cider Vinegar, (0.50 tbsp)

0 calories of Central Market Whole Grain Mustard, (0.38 tsp)


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