Spinach in coconut milk

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 60.2
  • Total Fat: 2.9 g
  • Cholesterol: 1.2 mg
  • Sodium: 498.0 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.1 g

View full nutritional breakdown of Spinach in coconut milk calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 6

Ingredients

    1/4 cup coconut milk
    2 (10oz) pkgs fresh spinach
    2 tbsp shredded parmesan cheese
    1 Medium onion, diced
    2 pimento peppers, chopped
    1 stalk celery, chopped
    3 tbsp fresh chives, chopped
    1 tsp salt

Directions

Pour coconut milk in saucepan on low flame
Wash and add spinach
Cover and let simmer for about 5 mins or until spinach shrinks
Add seasonings
Let simmer for another 10 mins
Stir in parmesan cheese, remove from stove Serve hot
Makes 6 (1/2 cup) servings
Great side dish with chicken, fish or beef

Number of Servings: 6

Recipe submitted by SparkPeople user BEAIBB.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.