Cavatappi Pasta Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 106.5
- Total Fat: 3.2 g
- Cholesterol: 1.3 mg
- Sodium: 394.3 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 2.4 g
- Protein: 3.9 g
View full nutritional breakdown of Cavatappi Pasta Salad calories by ingredient
Introduction
Cleaning out the cabinets for pasta salad was never so good! Cleaning out the cabinets for pasta salad was never so good!Number of Servings: 8
Ingredients
-
1 lb. cavatappi pasta
1/4 c kalamata olives (no pits)
1/2 c roasted red peppers
1/4 c feta cheese
1 can garbanzo beans, drained
1 c asparagus tips
1 c quartered artichoke hearts
olive oil
lemon juice
oregano
basil
salt
pepper
Directions
cook pasta
chop roasted red peppers, artichoke hearts and asparagus into bite size pieces
add olive oil, lemon juice, dry basil and dry oregano
add salt and pepper to taste
toss everything evenly, taste to adjust seasonings
this is vegetarian, but if meat is required or wanted, sliced salami would be good to use.
Serving Size: 8 1-zup servings
Number of Servings: 8
Recipe submitted by SparkPeople user HEATHER2823.
chop roasted red peppers, artichoke hearts and asparagus into bite size pieces
add olive oil, lemon juice, dry basil and dry oregano
add salt and pepper to taste
toss everything evenly, taste to adjust seasonings
this is vegetarian, but if meat is required or wanted, sliced salami would be good to use.
Serving Size: 8 1-zup servings
Number of Servings: 8
Recipe submitted by SparkPeople user HEATHER2823.