Creamy Seafood Chowder
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 287.5
- Total Fat: 11.5 g
- Cholesterol: 54.2 mg
- Sodium: 583.0 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 1.5 g
- Protein: 17.7 g
View full nutritional breakdown of Creamy Seafood Chowder calories by ingredient
Number of Servings: 6
Ingredients
-
One 6.2 oz. package Farmhouse® White Cheddar Pasta
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup ham, finely chopped
1/3 cup carrot, chopped
1/2 teaspoon thyme leaves
3 Tablespoons butter or margarine
2-1/3 cups water
2 cups milk
One 10 oz. can baby clams, undrained
Salt and pepper to taste
Directions
1.In a Dutch oven, sauté onion, celery, ham, carrot and thyme in butter or margarine until vegetables are tender.
2.Add water, milk, pasta and contents of seasoning packet; bring just to a boil.
3.Reduce heat and simmer 12 minutes, stirring often.
4.Add clams and simmer 2-3 minutes longer. Season to taste with salt and pepper.
Serving Size: Makes about six 1 & 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JAMIECEE.
2.Add water, milk, pasta and contents of seasoning packet; bring just to a boil.
3.Reduce heat and simmer 12 minutes, stirring often.
4.Add clams and simmer 2-3 minutes longer. Season to taste with salt and pepper.
Serving Size: Makes about six 1 & 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JAMIECEE.
