Creamy Seafood Chowder

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 287.5
  • Total Fat: 11.5 g
  • Cholesterol: 54.2 mg
  • Sodium: 583.0 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 17.7 g

View full nutritional breakdown of Creamy Seafood Chowder calories by ingredient
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Number of Servings: 6


    One 6.2 oz. package Farmhouse® White Cheddar Pasta
    1/2 cup onion, chopped
    1/2 cup celery, chopped
    1/2 cup ham, finely chopped
    1/3 cup carrot, chopped
    1/2 teaspoon thyme leaves
    3 Tablespoons butter or margarine
    2-1/3 cups water
    2 cups milk
    One 10 oz. can baby clams, undrained
    Salt and pepper to taste


1.In a Dutch oven, sauté onion, celery, ham, carrot and thyme in butter or margarine until vegetables are tender.
2.Add water, milk, pasta and contents of seasoning packet; bring just to a boil.
3.Reduce heat and simmer 12 minutes, stirring often.
4.Add clams and simmer 2-3 minutes longer. Season to taste with salt and pepper.

Serving Size: Makes about six 1 & 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user JAMIECEE.

TAGS:  Fish | Soup | Fish Soup |

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