Killer Salmon Cakes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 276.6
- Total Fat: 14.3 g
- Cholesterol: 104.8 mg
- Sodium: 548.2 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 1.4 g
- Protein: 20.3 g
View full nutritional breakdown of Killer Salmon Cakes calories by ingredient
Introduction
I got this recipe from my sister. I'm not sure if she makes hers with as many veggies as I did, but they turned out great! These salmon cakes have almost as much veggies as they do salmon. They're such an easy and super tasty way to sneak in those extra veggies! I served these cakes to my mom, aunt, brother and uncle (who does NOT like salmon cakes) and they all loved them! My aunt immediately wanted the recipe! Hope you guys enjoy them as much as we did! I want to apologize if some the specifics aren't completely accurate, I don't really like to measure so I had to estimate on a few things. I got this recipe from my sister. I'm not sure if she makes hers with as many veggies as I did, but they turned out great! These salmon cakes have almost as much veggies as they do salmon. They're such an easy and super tasty way to sneak in those extra veggies! I served these cakes to my mom, aunt, brother and uncle (who does NOT like salmon cakes) and they all loved them! My aunt immediately wanted the recipe! Hope you guys enjoy them as much as we did! I want to apologize if some the specifics aren't completely accurate, I don't really like to measure so I had to estimate on a few things.Number of Servings: 6
Ingredients
-
1 Large Carrot (Shredded)
1 Small Zucchini (Shredded)
1-2 Celery Stalk(s) (Finely Chopped)
1/2 Onion (Finely Chopped)
1 Large Can of Salmon
2 Large Eggs
2 Tbsp of Your Favorite Mayo
1 Tbsp of Dijon Mustard
1 Tbsp of Horseradish Sauce
(Or swap the last two for Horseradish Mustard)
1 C Bread Crumbs (or until you reach desired texture)
Directions
Saute veggies over low heat in small amount of olive oil until tender. Remove from heat.
Add eggs to large mixing bowl and beat slightly. Then add all other ingredients (except breadcrumbs) and mix thoroughly. Add bread crumbs until you reach a most but mold-able consistency. Form into patties.
Heat large non-stick pan (medium heat) with a small amount of olive oil. Fry patties until brown on the outside, but still soft on the inside (3-5 minutes per side).
Plate up and enjoy!
Serving Size: Makes 12 medium patties
Number of Servings: 6
Recipe submitted by SparkPeople user FEARFULLY_MADE.
Add eggs to large mixing bowl and beat slightly. Then add all other ingredients (except breadcrumbs) and mix thoroughly. Add bread crumbs until you reach a most but mold-able consistency. Form into patties.
Heat large non-stick pan (medium heat) with a small amount of olive oil. Fry patties until brown on the outside, but still soft on the inside (3-5 minutes per side).
Plate up and enjoy!
Serving Size: Makes 12 medium patties
Number of Servings: 6
Recipe submitted by SparkPeople user FEARFULLY_MADE.