Lamb Stew - Caldereta de cordero

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 410.6
  • Total Fat: 8.8 g
  • Cholesterol: 81.1 mg
  • Sodium: 970.7 mg
  • Total Carbs: 51.9 g
  • Dietary Fiber: 7.1 g
  • Protein: 31.5 g

View full nutritional breakdown of Lamb Stew - Caldereta de cordero calories by ingredient
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spanish lamb stew spanish lamb stew
Number of Servings: 8


    1kg lamb
    2 onions
    2 green peppers
    1tbsp olive oil
    12 small potatoes, peeled
    4 garlic cloves
    3 bay leaves
    2 tbsp parsley
    1 tbsp paprika
    1 tbsp sea salt
    freshly ground black pepper
    1 tbsp red wine vinegar
    1 heaped tbsp flour


saute onions and peppers in oil. Lightly salt lamb pieces and add them to onion. Saute for a few seconds.
Grind garlic, bay leaves, parsley, paprika, sea salt and pepper together and dissolve it all with vinegar and a little water. Pour over meat and onions and totally cover with water.
After 1/2 hour (4 hours slow cooker), add potatoes and allow to cook until ready.
add flour dissolved in a little water to bind sauce and allow it to come to boil.
Serve very hot

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user NJDANIEL.

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