Stacked Red Chile & Bean Enchiladas
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 400.0
- Total Fat: 20.1 g
- Cholesterol: 42.5 mg
- Sodium: 552.5 mg
- Total Carbs: 55.1 g
- Dietary Fiber: 16.1 g
- Protein: 18.0 g
View full nutritional breakdown of Stacked Red Chile & Bean Enchiladas calories by ingredient
Introduction
Traditional New Mexico stacked enchiladas with red chile sauce, refried beans, and raw sharp cheddar. Simple recipe with delicious results! Traditional New Mexico stacked enchiladas with red chile sauce, refried beans, and raw sharp cheddar. Simple recipe with delicious results!Number of Servings: 4
Ingredients
-
10 Mission 6" corn tortillas
1 can La Preferida vegetarian refried beans
4oz Organic Valley raw sharp cheddar
1 tub Bueno HOT red chile puree
Directions
Pre-heat oven to 350.
Pour a layer of red chile puree on the bottom of a 9" x 13" baking dish. Place two corn tortillas in the dish. Cover each with a layer of refried beans, a small handful of shredded cheddar, and a few tsp of red chile puree. Make two stacks, using all ingredients. Salt if desired.
Bake for 25 - 30 min, until cheese is melted and bubbly. Can serve with sour cream. Enjoy!
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TNHAND1022.
Pour a layer of red chile puree on the bottom of a 9" x 13" baking dish. Place two corn tortillas in the dish. Cover each with a layer of refried beans, a small handful of shredded cheddar, and a few tsp of red chile puree. Make two stacks, using all ingredients. Salt if desired.
Bake for 25 - 30 min, until cheese is melted and bubbly. Can serve with sour cream. Enjoy!
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TNHAND1022.