Pork Steak with english peas, onions, and apples

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 351.4
  • Total Fat: 17.5 g
  • Cholesterol: 111.0 mg
  • Sodium: 138.7 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 4.7 g
  • Protein: 30.2 g

View full nutritional breakdown of Pork Steak with english peas, onions, and apples calories by ingredient
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Number of Servings: 2


    2 Pork cube steaks
    1c frozen english peas
    1/2 Grannysmith Apple, chopped
    1/4 Videlia onion, chopped
    2Tblsp Butter
    Salt and Pepper to taste


Brown pork steaks in hot skillet, add butter, apple, onion,and peas. Saute covered for 15 minutes and 5 minutes uncovered.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user LYNNIEPOO59.

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