Celery Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 43.2
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 883.0 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 2.1 g
- Protein: 1.3 g
View full nutritional breakdown of Celery Soup calories by ingredient
Introduction
Homemade celery soup Homemade celery soupNumber of Servings: 6
Ingredients
-
3 cups celery
1 cup onion
1 cup leek
1 cup parsley
6 cups water
5 heaped tsp powdered chicken stock
Directions
Saute vegetables, except parsley, in oil for five minutes without browning. Add stock cubes and water and simmer until soft. This takes about 20-30 minutes or 10 minutes in a pressure cooker. Blend when cooked and reheat with parsley. Adjust seasoning
Serving Size: 6 1.5-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user HONEYBEE58.
Serving Size: 6 1.5-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user HONEYBEE58.