Hamburger Soup

1 can Chicken broth
1 can stewed tomatoes
1/2 lb 85% ground beef
1/4 cup chopped onions
3 fresh carrots chopped
1 cup chopped fresh broccoli
1 cup shreaded cabbage
1tsp parsley, dried
1tsp rosemary dried
1tsp thyme
salt and pepper to taste

In frying pan fry hamburger and onions till well done, drain off fat. In med size sauce pan add chicken broth and chopped carrots. Let cook for about 6 minutes on med. heat then add stewed tomatoes. Continue cooking for 10 min. on med. low. Add broccoli and shreaded cabbage. Add parsley, thyme, rosemary, and salt and pepper to taste. Simmer covered for 15 mins

makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user CDEVON56.