Stroganoff (BEEF)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 581.3
  • Total Fat: 17.6 g
  • Cholesterol: 87.0 mg
  • Sodium: 1,057.6 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 22.9 g

View full nutritional breakdown of Stroganoff (BEEF) calories by ingredient



Number of Servings: 6

Ingredients

    16oz Stew Meat
    2C Sliced Mushrooms
    3 Cans Cream of mushroom soup
    1/2C Sour cream
    5 Cups Egg noodles

Directions

Cook your meat and mushrooms together, cook noodles till desired texture. After the meat and mushrooms are done to your likeing add the cream of mushroom soup and bring to a steady simmer. Once it is simmering add sour cream to taste feel free to salt and pepper to your liking.

Serving Size: Makes 6-8, 1 Cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user LAURAKULA.