Spag bog sauce

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 601.2
  • Total Fat: 44.0 g
  • Cholesterol: 125.0 mg
  • Sodium: 280.8 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 32.0 g

View full nutritional breakdown of Spag bog sauce calories by ingredient



Number of Servings: 3

Ingredients

    Ground beef, lean, 500 grams
    onions, raw, 1 cup, chopped
    Canned Tomatoes, 2 cans
    Olive Oil, 2 tbsp
    Garlic, 1 tsp
    *Beef oxo cube, 2 serving
    Red Wine, 1 glass (3.5 fl oz)
    Bay Leaf, 1 tbsp, crumbled
    Basil, 2 tbsp

Directions

fry onion in olive oil till soft then brown beef and add garlic.
add in canned tomatoes, oxo cubes, red wine and herbs and leave to simmer.

Serving Size: serves 3 hungry people

Number of Servings: 3

Recipe submitted by SparkPeople user RAICH68.