Lamb and Pork Gyro Meat

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 408.6
  • Total Fat: 26.3 g
  • Cholesterol: 180.3 mg
  • Sodium: 579.0 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 38.3 g

View full nutritional breakdown of Lamb and Pork Gyro Meat calories by ingredient
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Introduction

This is taken and altered from a recipe by Michael Psilakis, "How to Roast a Lamb" This is taken and altered from a recipe by Michael Psilakis, "How to Roast a Lamb"
Number of Servings: 16

Ingredients

    Lamb, New Zealand, rib, trimmed, 3.75 lb
    Ground Pork, 2 lb
    Onions, raw, 6 slice, large (1/4" thick)
    Grey Poupon Dijon Mustard, 3 tsp
    Egg, fresh, 4 large
    Corriander, 3 tsp ground
    Chili powder, 1 tbsp
    Fresh Chives, 3 tbsp chopped
    Parsley, 3 tbsp
    Scallions, raw, .25 cup, chopped
    Garlic, 3 tbsp
    Salt, 1 tbsp
    Pepper, black, 1 tbsp
    Olive Oil, .5 cup


Directions

Mix all ingredients. Bake in pan in water bath. 375 degrees. 45 minutes or until internal temp is 150. Slice 3/8 in thick and warm in pan as needed.

Serving Size: Makes 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user JFHEWITT2.

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