Zuchinni Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 78.0
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 130.1 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.0 g

View full nutritional breakdown of Zuchinni Bread calories by ingredient


Introduction

Makes 2 loaves! I often double when I have lots of Zuchinni. Freezes well for holiday gifting. Recipe is written as original then modified sugar free/fat free. I've made it both ways. Nutritional info is calculated on fat free sugar free white whole wheat version. Great flavor! Still fine tuning the sugar free/fat free version' Makes 2 loaves! I often double when I have lots of Zuchinni. Freezes well for holiday gifting. Recipe is written as original then modified sugar free/fat free. I've made it both ways. Nutritional info is calculated on fat free sugar free white whole wheat version. Great flavor! Still fine tuning the sugar free/fat free version'
Number of Servings: 24

Ingredients

    3 eggs or eggbeater equivalent
    2 cup sugar or splenda (can decrease if using splenda)
    1 cup vegetable oil or sugar free applesauce (I will add an extra 1/2 cup applesauce when using white whole wheat flour)
    2 cups grated zuchinni (peeled or unpeeled if young (can add a little extra with white whole wheat flower too))
    2 cups flour (I used white whole wheat - unbleached)
    1 tsp.. grated lemon rind
    1tbs. vanilla
    1 tsp. cinnamon
    1/4 tsp. baking powder
    1/4 tsp. baking soda
    1 tsp. salt
    1 cup chopped nuts (I use walnuts)

Directions

Beat eggs till light & frothy, add sugar (splenda for sugar free), oil (applesauce for fat free) and vanilla mixing until thick. Add grated zuchinni and stir thoroughly. Sift flour, cinnamon, baking powder, baking soda and salt. Add chopped nuts and lemon rind. Bake in 2 greased (pam sprayed) loaf pans (smaller size 7") about 1 hour at 350 degrees.

Serving Size: makes approximately 14 1/2" slices

Number of Servings: 24

Recipe submitted by SparkPeople user LLAMALINDY.