Homemade Salsa

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Nutritional Info

Servings Per Recipe: 96
Amount Per Serving
Calories: 8.3

Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 75.5 mg
Total Carbs: 1.7 g
Dietary Fiber: 0.4 g
Protein: 0.3 g

View full nutritional breakdown of Homemade Salsa calories by ingredient

Introduction

Delicious, mild to moderately hot salsa. Good on chips, fresh veggies, baked potatoes, etc. Delicious, mild to moderately hot salsa. Good on chips, fresh veggies, baked potatoes, etc.

Minutes to Prepare: 20

Minutes to Cook: 60

Number of Servings: 96

Ingredients

18 medium Tomatoes (diced)

2 large Onions (chopped)

2-3 Green Peppers (chopped)

1 large Red Pepper (chopped)

3 Jalepenos (diced or chopped)

1 1/2 cups White Vinegar

1 tbsp Salt

2 tsp Dry Mustard

2 tsp Chili Powder

1 tsp Garlic (crushed)

1/2 tsp Black Pepper

1/4 tsp Red Pepper Flakesw (optional)

3/4 tsp Cumin

Directions

Cook all ingredients together on stove top and simmer for 1 hour or put in oven for 3 hours or until onion is tender. Can in hot jars and seal them

Serving Size: yields approx. 12 quarts/individual serving size is 1/2 cup

Number of Servings: 96

Recipe submitted by SparkPeople user DKAPPE033.