Nutrition Facts
Servings Per Recipe: 96
Serving Size: 1 serving
Amount Per Serving
Calories 8.3
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 75.5 mg
Potassium 67.0 mg
Total Carbohydrate 1.7 g
Dietary Fiber 0.4 g
Sugars 0.3 g
Protein 0.3 g
Vitamin A 5.4 %
Vitamin B-12 0.0 %
Vitamin B-6 1.9 %
Vitamin C 13.5 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 0.3 %
Copper 1.2 %
Folate 1.3 %
Iron 0.8 %
Magnesium 1.7 %
Manganese 1.9 %
Niacin 0.9 %
Pantothenic Acid 0.6 %
Phosphorus 0.8 %
Riboflavin 0.8 %
Selenium 0.2 %
Thiamin 1.2 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Salsa

View the full Homemade Salsa Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Salsa

5 calories of Red Ripe Tomatoes, (0.19 medium whole (2-3/5" dia))

1 calories of Onions, raw, (0.02 large)

1 calories of Green Peppers (bell peppers), (0.02 cup, chopped)

1 calories of White Distilled Vinegar, (0.02 cup)

0 calories of Peppers, sweet, red, fresh, (0.01 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

0 calories of Chili powder, (0.02 tsp)

0 calories of Pepper, black, (0.01 tbsp)

0 calories of Jalapeno Peppers, (0.03 pepper)

0 calories of Cumin, (0.01 tsp)

0 calories of Garlic, (0.01 tsp)

0 calories of Salt, (0.01 tbsp)

0 calories of Dry Mustard, (0.02 tsp)

0 calories of red pepper flakes, (0 tsp)


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