Nard's Brunswick Stew

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 365.0
  • Total Fat: 17.6 g
  • Cholesterol: 78.2 mg
  • Sodium: 913.7 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 23.6 g

View full nutritional breakdown of Nard's Brunswick Stew calories by ingredient


Introduction

Makes a BUNCH of stew that you can freeze and enjoy later! My mom's friend, Leonard search high and low for the perfect Brunswick Stew recipe, and after much experimentation, this was the result. Makes a BUNCH of stew that you can freeze and enjoy later! My mom's friend, Leonard search high and low for the perfect Brunswick Stew recipe, and after much experimentation, this was the result.
Number of Servings: 24

Ingredients

    1 tbsp olive oil
    1 cup onion, chopped
    2 stalks celery, chopped
    3 cloves garlic, minced
    2 lbs ground pork
    2 lbs ground beef
    1 whole roasted chicken, meat shredded
    3 (14.5 oz) cans stewed tomatoes w/ liquid
    1 cup ketchup
    1/2 cup hickory BBQ sauce
    1 tbsp Worcestershire sauce
    1 tbsp soy sauce
    1 tbsp hot pepper sauce
    1 tsp cayenne pepper
    2 (14.5 oz) cans beef broth
    3 (14.5 oz) cans chicken broth
    1 medium green bell pepper, chopped
    2 (14.5 oz) cans cream corn
    1 (14.5 oz) can whole kernel corn
    3 cups dry instant potato flakes

Directions

1. Heat olive oil in a LARGE dutch oven, saute onion, celery, and garlic until soft. Mix in pork and beef and brown evenly. Do not drain.

2. Over low heat, add shredded chicken, tomatoes (with liquid), ketchup, bbq sauce, broths, worcestershire sauce, soy sauce, cayenne pepper, hot sauce, and chopped bell pepper. ALso, seasonw ith salt and pepper. Cook, stirring occasionally for 2 hours.

3. Stir in cream & whole kernel corn, continue cooking for 1 hour.

4. Stir in potato flakes and stir until thickened.

Serving Size: 24 bowls

Number of Servings: 24

Recipe submitted by SparkPeople user MLMILLER77.