Gorgonzola Beef on Wilted Spinach
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 251.5
- Total Fat: 13.6 g
- Cholesterol: 75.0 mg
- Sodium: 893.9 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 3.3 g
- Protein: 26.5 g
View full nutritional breakdown of Gorgonzola Beef on Wilted Spinach calories by ingredient
Introduction
If you use the sukiyaki package, you may have some leftover meat. Dont' be afraid of the quantity of spinach, as the volume shrinks dramatically while wilting. Always buy more spinach than you think you will need, in case you have leftover meat and no leftover spinach to go with it. :-) If you use the sukiyaki package, you may have some leftover meat. Dont' be afraid of the quantity of spinach, as the volume shrinks dramatically while wilting. Always buy more spinach than you think you will need, in case you have leftover meat and no leftover spinach to go with it. :-)Number of Servings: 4
Ingredients
-
3 garlic cloves
2 pkgs or 1lb of fresh spinach
1/2 c water
1 tsp salt
1 squeeze lemon juice
1 pkg beef sukiyaki (or 1lb of other very thin cut beef)
4 tbs Gorgonzola crumbles
salt and pepper
Directions
1. Mince and saute the garlic cloves in a bit of oil over medium-high heat.
2. In the meantime, season the meat with salt and pepper and saute in a separate pan. Once cooked to your desired doneness, remove from heat and set aside.
3. Once the garlic is slightly browned, add all of the spinach, the water, and the salt. Cover and cook for 1-2 min, tossing occasionally with tongs, until all the spinach is just wilted. Remove from heat and add lemon juice.
4. Plate the spinach, put the meat on top, and sprinkle with Gorgonzola crumbles. Enjoy!
Serving Size: makes about 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KMAE18.
2. In the meantime, season the meat with salt and pepper and saute in a separate pan. Once cooked to your desired doneness, remove from heat and set aside.
3. Once the garlic is slightly browned, add all of the spinach, the water, and the salt. Cover and cook for 1-2 min, tossing occasionally with tongs, until all the spinach is just wilted. Remove from heat and add lemon juice.
4. Plate the spinach, put the meat on top, and sprinkle with Gorgonzola crumbles. Enjoy!
Serving Size: makes about 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KMAE18.